Chicken Pepper Pasta - cooking recipe

Ingredients

6 Tbsp. Land O Lakes Country Morning Blend
1 onion, cut thin
1 red pepper, cut in strips
1 yellow pepper, cut in strips
1 tsp. minced garlic
1 lb. skinless, boneless chicken breasts, cut in strips
3/4 tsp. salt
1/4 tsp. black pepper
1 (7 oz.) pkg. cooked vermicelli
3/4 c. half and half
1 c. shredded Mozzarella cheese
1/2 c. freshly grated Parmesan cheese

Preparation

Melt Country Morning Blend in a skillet.
Stir in onion, peppers and garlic.
Cook over medium-high heat until slightly tender (2 or 3 minutes).
Remove from skillet, leaving juices in pan.
Add chicken, salt and pepper.
Continue cooking, stirring occasionally, until chicken is brown and tender (7 to 9 minutes). Add vegetables, half and half, Mozzarella and Parmesan cheese to chicken mixture.
Reduce heat and continue cooking until cheese melts (3 to 5 minutes).
Add cooked vermicelli to mixture.
Toss gently to coat.
Makes 4 to 6 servings.