Vanilla Sauce - cooking recipe

Ingredients

2 c. milk, scalded
1/2 c. sugar
1/2 tsp. salt
2 Tbsp. cornstarch
1 Tbsp. vanilla or rum flavoring

Preparation

Scald milk with sugar and salt.
In bowl, mix cornstarch with cold water.
Add to scalded milk until slightly thickened.
Add flavoring.
Serve on plain white cake, plum or carrot pudding.