Lemon Baked Chicken - cooking recipe

Ingredients

1 frying chicken, cut in serving pieces
2 Tbsp. oil or margarine
dash of pepper
3 Tbsp. fresh lemon juice
1 clove garlic, crushed
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In a bowl, combine lemon juice, oil, garlic and pepper.
Arrange chicken in a shallow casserole or baking pan; pour on the lemon mixture.
Cover and bake 40 minutes or until tender, basting occasionally.
Uncover and bake 10 minutes longer to brown.
To serve, sprinkle with chopped parsley. Yields 4 servings.