Eggplant Casserole - cooking recipe

Ingredients

3 medium onions, chopped
1 green pepper, diced
1 eggplant, cut in pieces
2 slightly beaten eggs
3/4 tsp. salt
garlic and pepper to taste
1/2 c. milk
1 c. bread crumbs
1 c. grated cheese
2 Tbsp. melted butter

Preparation

Panboil first 3 ingredients. Mix with the rest of the ingredients.
Place in buttered casserole.
Add more crumbs and cheese on top.
Bake at 350\u00b0 for 30 minutes.