California Icebox Fruitcake - cooking recipe

Ingredients

1 lb. light raisins
1 lb. candied cherries
1 lb. candied pineapple or fruitcake fruit mix
1 lb. flaked coconut (optional)
1 c. English walnuts, chopped
2 c. chopped pecans
1 lb. chopped dates
1 lb. graham cracker crumbs
1 lb. marshmallows
1 tall can evaporated milk

Preparation

Mix fruits, nuts and crumbs.
In double boiler or microwave, melt marshmallows with milk.
Cool.
Pour into dry ingredients. Makes 3 wax paper lined loaf pans or 1 tube pan.