Icebox Fruit Cake - cooking recipe

Ingredients

1 large can evaporated milk
1 large bottle cherries
1 lb. marshmallows
1 lb. box graham crackers, crushed
1 lb. box raisins
1/2 lb. coconut
2 c. chopped nuts

Preparation

Heat milk; pour in juice of cherries.
Add marshmallows.
When dissolved, crumble in graham crackers.
Add raisins, coconut and nuts.
Pour into tube pan lined with waxed paper.
Decorate with cherries and nuts.
Keep refrigerated.