Linguini With Clam Sauce - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. oil
3 to 5 cloves garlic, minced or finely chopped
2 (7 oz.) cans minced clams, drained (save juice)
1/4 c. chopped parsley
1/4 tsp. each: basil, oregano, thyme and pepper
1/4 c. white wine (dry)
1 c. skim milk *
2 Tbsp. Parmesan cheese
2 Tbsp. cornstarch
2 Tbsp. green onion

Preparation

Saute clams in butter and oil and garlic for 3 minutes or so. Add remainder of ingredients except cornstarch.
Simmer for 10 to 15 minutes.
Add cornstarch, which was mixed with 2 teaspoons water and simmer for 3 to 5 minutes.
Thin with reserved juice if too thick.
This will be enough sauce for a one pound package of linguini or spaghetti.
Recipe is easily cut in half.