Squash Casserole - cooking recipe

Ingredients

4 c. cooked, drained and mashed squash
1 stick melted margarine
2 beaten eggs
1 c. milk
saltine crackers

Preparation

Melt margarine in casserole dish.
Pour into squash mixture and add eggs and milk.
Beginning with squash, layer into casserole dish.
Then layer either crumbled or whole saltine crackers and grated Cheddar cheese.
Make at least 2 layers, ending with cheese.
Bake at 400\u00b0 until lightly browned.
Onion or grated carrot may also be added to this.