Olives In Cheese - cooking recipe

Ingredients

1/4 lb. cream cheese
1 tsp. Worcestershire sauce
a dab of cream
20 large stuffed olives
1/4 lb. salted almonds, chopped

Preparation

Mix the cheese and sauce.
Add enough cream to make a smooth, thick paste.
Roll olive in cream mixture.
Be sure that each is well coated.
Roll in chopped nuts.