Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar marshmallow cream
1 can Eagle Brand milk

Preparation

Blend and chill for 1 hour.
Use pears, apples, grapes and melons of all kinds.
Cut in bite size pieces.
Arrange around bowl of dip.