My Grandmother'S Scones - cooking recipe

Ingredients

8 oz. (2 C.) self-rising flour or plain flour
2 heaped tsp. baking powder
1/4 tsp. salt
1 tsp. sugar (optional)
1 egg
1/2 pint milk

Preparation

Grease 12 bun tins.
Sift flour, baking powder, salt, and sugar.
Beat egg and milk together.
Pour into flour.
Mix until creamy.
Fill bun tins about 2/3 full.