Hot Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. diced celery
1 c. diced onion
1 c. cubed Cheddar cheese
1 sleeve Ritz crackers, crushed
1 stick margarine
1 c. mayonnaise

Preparation

Mix the first 4 ingredients together, then stir in the mayonnaise.
Pour into a 9 x 13-inch dish.
Brown the Ritz crumbs in the margarine, then spread the crumbs over the vegetable mixture.
Bake in a 350\u00b0 oven for about 20 minutes, or until heated through and bubbling.
Serves about 8 to 10.