Berry Lite Mousse - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O sugar-free strawberry flavor
3/4 c. boiling water
1 c. ice cubes
1 1/2 c. sliced strawberries
3/4 c. thawed lite Cool Whip

Preparation

Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds. Add ice. Stir until partially melted.
Add strawberries.
Blend well.
Blend in whipped topping.
Pour into dessert glasses.
Chill about 2 hours. Garnish. Makes 6 servings.
Contains less than 45 calories.