Franklin'S Chicken And Rice - cooking recipe

Ingredients

1 whole fryer
2 c. raw rice
2 cans Campbell's cream of chicken soup
1 tsp. salt
1/2 tsp. pepper

Preparation

Boil chicken in water until done.
Remove chicken from broth and debone.
Add chicken back to broth and add rice and soup.
Add seasonings.
Cover and cook until rice is done, using medium heat, and then turn gradually to low heat on top of range.