Tex-Mex Cornbread - cooking recipe

Ingredients

4 c. self-rising cornmeal mix
16 oz. can cream-style corn
16 oz. carton dairy sour cream
2 c. sharp Cheddar cheese, shredded
11 oz. can Ro-Tel tomatoes, diced
1/4 c. vegetable oil
4 eggs, beaten
1/4 c. finely chopped red and green bell pepper and onion

Preparation

Heat oven to 400\u00b0.
Mix all ingredients in large bowl and into a hot greased 9 x 14-inch pan.
Bake 30 to 35 minutes or until golden brown (more golden than brown).