Praline Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 Tbsp. oleo
1/3 c. brown sugar, packed
1/3 c. chopped pecans
1 c. evaporated milk
1/2 c. water
3 eggs, slightly beaten
1 (16 oz.) can pumpkin
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves

Preparation

Cream the oleo with 1/3 cup brown sugar; stir in pecans. Press evenly in a layer in pie shell.
Bake at 400\u00b0 for 10 minutes.
Remove and cool 10 minutes on wire rack.
Lower oven temperature to 350\u00b0.