Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon jello
4 eggs
3/4 c. water
3/4 c. Wesson oil
1 pkg. lemon cake mix
1/3 c. lemon juice
2 c. powdered sugar

Preparation

Beat together 2 minutes in mixer the eggs, cake mix, lemon jello and water.
Add oil and beat 1 minute.
Pour into 10 x 14-inch oiled pan or 2 shallow pans.
Bake 35 to 40 minutes.