Peach And Blueberry Pie - cooking recipe

Ingredients

4 c. peeled and sliced ripe peaches (6 to 7)
3 Tbsp. sugar
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 basic single pie crust

Preparation

Preheat oven to 400\u00b0.
Mix peaches lightly with 2 tablespoons of sugar, then cornstarch and then the lemon juice.
Roll out the pie dough and press into a 9-inch pie plate, crimping the edges. Arrange peaches around the sides, leaving the center for the blueberries.
Toss the blueberries with the remaining 1 tablespoon sugar.
Pour into the center of the filled pie.
Bake for 50 to 60 minutes or until the pastry is golden and the fruit is soft and bubbly.
Serves 6 to 8.