Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts
1 stick oleo or margarine
1/4 c. onions
1/4 c. celery
1 can cream of mushroom soup
1 can cream of celery soup
1 small pkg. Pepperidge Farm stuffing
1 c. broth from chicken

Preparation

Boil chicken until done; remove skin and bones and cut up. Saute celery and onions until tender.
Mix with stuffing and 1/2 can chicken broth.
Mix the 2 cans of soup together and add rest of broth.
Grease casserole dish and layer stuffing mix, chicken and soup.
Reserve some stuffing for top of layers.
Bake at 350\u00b0 for 45 minutes, uncovered.