Cinderella Crisps - cooking recipe

Ingredients

6 slices white bread
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
2 2/3 c. Baker's Angel Flake coconut

Preparation

Trim crusts off bread and cut in 4 strips for 24 crisps or cut in half for 48 crisps.
Using 2 forks, roll bread in Eagle Brand, coating all sides.
Then roll in coconut.
Place on well-greased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Remove at once from baking sheet.
Makes 24 to 48 crisps.