Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding
1 container Cool Whip
1/2 lb. tiny colored marshmallows
1 can crushed pineapple

Preparation

Mix together the Cool Whip and pudding until green in color. Add marshmallows and drained pineapple.
Refrigerate until ready to serve.
Makes 8 (4-ounce) servings.