Holly Cookies - cooking recipe

Ingredients

1 stick butter
40 marshmallows
4 to 4 1/2 c. corn flakes
2 tsp. green food coloring
1 tsp. vanilla
1 pkg. red hots

Preparation

Melt butter and marshmallows in double boiler.
Add vanilla and coloring.
Stir in corn flakes.
Mix until well coated.
Keep warm while dropping by teaspoonfuls on wax paper.
Top each with red hots.
These are great to make with children.