Chocolate Chip-Brandy Souffle - cooking recipe

Ingredients

6 eggs, separated
1 envelope unflavored gelatin
1 c. sugar
3/4 c. milk
1/4 c. brandy
1 tsp. vanilla
1/4 tsp. salt
1 c. heavy cream
6 sq. semi-sweet chocolate, grated

Preparation

Measure off a length of aluminum foil long enough to encircle 4-cup souffle dish.
Fold in half lengthwise.
Fasten to dish with tape or string so collar is about 6 inches higher than rim.