Feed The Crowd Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 (12 oz.) can whole corn
1 c. chopped onions
1/2 c. chopped pimentos
3 c. cooked noodles
1 c. soft bread crumbs, buttered
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream

Preparation

Brown meat; add onions and pimento and cook at medium temperature for 10 minutes.
Salt to taste.
Put in 2 1/2-quart casserole and add 3 cups of cooked noodles.
Mix cream of chicken and cream of mushroom soup plus 8 ounces sour cream and corn together.
Pour on top of meat and noodles into casserole and top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10 people.