Custard - cooking recipe

Ingredients

1 qt. milk
4 eggs
1/3 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
crushed pineapple (optional)

Preparation

Scald milk. Beat egg yolks. Add sugar and salt. Stir constantly when adding to the hot milk. Return to double boiler. Stir until thick. Beat egg whites until stiff. Fold into custard. Serve cold.