Pineapple Bread Pudding - cooking recipe

Ingredients

1/2 loaf bread
1 1/2 c. sugar
1 small box raisins
1 small can crushed pineapple
1 stick butter, melted

Preparation

Place bread into bowl; mash.
Add remaining ingredients.
Stir until well mixed.
Pour into bread pan.
Bake 1 to 1 1/2 hours at 300\u00b0.