Squash Casserole - cooking recipe

Ingredients

1/4 c. mayonnaise
1/4 c. chopped onion
1/2 c. cracker crumbs, divided
1 egg, beaten
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
1 lb. yellow squash, cleaned, boiled and mashed
1/4 c. (1 oz.) grated Cheddar cheese

Preparation

Combine mayonnaise, onion, 1/4 cup cracker crumbs, egg, sugar, salt and pepper.
Add squash; mix well.
Pour into lightly greased 1-quart casserole.
Sprinkle remaining cracker crumbs over squash mixture.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.
Sprinkle cheese on top.
Bake an additional 5 minutes or until cheese melts.