Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken, cooked and cut in pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can evaporated milk
1 small can pimento
1 c. celery
sliced almonds
2 c. Chinese noodles
1 small can mushrooms

Preparation

Mix and put in baking dish.
Bake at 350\u00b0 for 30 minutes.