Low-Fat Pot Pies - cooking recipe

Ingredients

2 cans extra light biscuits
3 cans mixed vegetables, drained
3 cans Healthy Request cream of chicken soup
1 1/2 lb. ground turkey
1 large onion, chopped

Preparation

Brown turkey and onions.
Mix soup, vegetables and turkey together.
Put in bottom of a 9 x 13-inch casserole dish.
Place in oven and heat until nice and hot.
Put biscuits on another pan and bake until almost done.
Take soup mixture out of oven and place biscuits on top.
Bake another 5 to 10 minutes.