Corn Bread Salad - cooking recipe

Ingredients

1 (12 oz.) box cornbread mix, baked, cooled and crumbled
1 green pepper, chopped
1 small onion, chopped
1 tomato, chopped
1 c. whole kernel corn, drained
3 hard-boiled eggs, chopped
1/4 tsp. salt
1 pt. buttermilk salad dressing
2 c. cooked ham, cubed

Preparation

Mix all ingredients together and chill at least 2 hours or longer so flavors can blend.