Caramel Apple Pie - cooking recipe

Ingredients

10 caramel candies (each cut into 4 pieces)
1/3 c. flour
3 c. chopped (1/2-inch cubes) Jonathan or Rome apples
2/3 c. caramel ice cream topping
2 tsp. lemon juice

Preparation

Combine candies, flour, apples, topping and lemon juice.
Mix well.
Pour mixture into frozen regular 9-inch pie crust and sprinkle with 1/2 cup pecan pieces.
Bake at 375\u00b0 on preheated baking sheet for 40 to 45 minutes.
Store at room temperature.