Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 can cream of mushroom soup
1 can chicken soup
16 crackers
1/2 stick butter
1 tsp. salt

Preparation

Boil chicken until tender.
Remove bones and tear chicken into small pieces.
Mix with both soups.
Add salt.
Pour into 1 1/2 to 2-quart casserole dish.
Crumble crackers and add to melted butter.
Sprinkle over chicken mixture.
Bake in 350\u00b0 oven about 1 hour or until crackers are brown.