Yellow Cake(Scratch Cake; I Use For Coconut Cake) - cooking recipe

Ingredients

3 eggs
1/2 c. oil (good cooking oil)
1 1/2 tsp. vanilla
2 level tsp. baking powder
1 c. sour or buttermilk
1 c. self-rising flour
1 2/3 c. sugar
1/2 c. margarine
pinch of soda (1/4 tsp.)
pinch of salt (1/4 tsp.)
1 c. plain flour

Preparation

Mix as you usually do, when making cakes.
Mix all ingredients well.
Bake in 350\u00b0 oven until done.
Use your favorite 7 minute frosting or the White Mountain Frosting from Betty Crocker cookbook.
Eat and enjoy!