Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. oil
2 cans tomato paste
2 cans water
salt and pepper
1 tsp. oregano
1 c. milk
5 or 6 slices American cheese
9 slices lasagna

Preparation

Brown beef in oil.
Drain.
Add tomato paste, water and seasoning.
Cook slow. Mix milk and cheese.
Melt and set aside. Cook lasagna in saltwater.
Layer in 9 x 13 pan 3 lasagna, hamburger mixture, then cheese.
Repeat these layers until there are three layers of each.