Cranberry Casserole - cooking recipe

Ingredients

3 c. chopped, unpeeled apples
2 c. raw cranberries, chopped
1 1/4 c. sugar
1 1/2 c. quick oats (dry)
1/2 c. brown sugar
1/3 c. flour
1/3 c. chopped pecans
1/2 c. melted oleo

Preparation

Combine apples, sugar and cranberries in a 2-quart casserole. Top with rest of mixture.
Bake 1 hour at 350\u00b0 or until light brown and bubbly.