Caramel Dip With Fruit - cooking recipe

Ingredients

20 caramels, unwrapped
1 Tbsp. milk
1 c. vanilla pudding
green and red apple wedges
pineapple juice

Preparation

Melt caramels and milk in a microwavable dish in microwave. Cool slightly.
Stir in pudding.
Soak apple wedges in pineapple juice to prevent browning.
Serve apples and dip together.