Squash Casserole - cooking recipe

Ingredients

2 yellow squash, cooked and drained
2 carrots, grated
1 onion, chopped
1 can cream of chicken soup
1 small jar pimentos
1 (8 oz.) carton sour cream
1 Pepperidge Farm herb and stuffing mix
1 stick margarine
1 (8 oz.) can water chestnuts, chopped

Preparation

Melt margarine and toss with stuffing mix.
Set aside.
Mix all other ingredients in large bowl.
Add 1/2 stuffing mix and pour into greased casserole dish.
Top with remaining stuffing mix.