Pork Cake - cooking recipe

Ingredients

1 1/4 lb. lard
3 c. molasses
6 c. sugar
4 tsp. baking soda
2 qt. boiling water
4 tsp. nutmeg
3 Tbsp. cinnamon
2 Tbsp. cloves
2 Tbsp. salt
4 lb. raisins
14 c. flour

Preparation

Mix all ingredients and bake in 350 degree oven for 10 to 15 minutes; reduce to 325 degrees and cook until tooth pick comes out clean when inserted in the middle of the cake.