Hubbard Squash - cooking recipe
Ingredients
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hubbard squash
1 medium onion, chopped
1/2 c. butter, melted
1/2 c. sour cream
1/4 tsp. salt
1/2 tsp. dill seed
Preparation
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Cut the squash into fairly large pieces.
Boil in salted water 15 minutes. Drain. Sprinkle with pepper.
Make a sauce by combining the remaining ingredients.
Pour over hot, drained squash and toss gently. Serve immediately.
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