Rice Krispies Candy - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. butterscotch chips
1 1/2 c. chocolate chips

Preparation

Heat sugar and Karo syrup until sugar melts. Add peanut butter to sugar and Karo. In large bowl, add mixture to the 6 cups of Rice Krispies and mix well. Butter bottom of 9 x 13-inch pan. Pour Rice Krispie mixture into pan and press evenly.