Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick butter, melted
1/2 c. coconut
1/2 c. raisins
1/2 c. nuts
1 Tbsp. vinegar

Preparation

Beat eggs, sugar and butter.
Add coconut, raisins, nuts and vinegar; mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.