Crayfish Etouffee - cooking recipe

Ingredients

butter
green onions
green pepper
almost 1 Tbsp. paprika
1 lb. crawfish
2 cans cream of mushroom soup
1 can water

Preparation

Saute the first 4 ingredients until veggies are soft, then add crawfish and saute a little.
Add soup and water.
Simmer awhile.