Strawberry Snow - cooking recipe

Ingredients

1 large container Cool Whip
1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1/2 c. sugar
1 1/2 c. strawberries
1 (10 or 12 oz.) angel food cake

Preparation

Mix jello, water and sugar.
Mash strawberries; mix in and chill for 1 1/2 hours.
Fold Cool Whip into mixture.
Crumble cake; put into a 13 x 9-inch pan.
Pour mixture over top.
Chill.