Pork And Soy Sauce With Onions - cooking recipe

Ingredients

1 lb. pork chops
3 small onions
4 Tbsp. vegetable oil
4 tsp. sugar
1 tsp. salt
3 Tbsp. soy sauce
2 c. chicken stock
2 tsp. cooking sherry
1/4 tsp. m.s.g.
pepper to taste
2 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. cooked green peas

Preparation

Thinly slice the pork and onions.
Heat the oil in pan and fry the pork.
Add the onions; continue cooking over medium heat until tender.
Add the sugar, salt, soy sauce, soup stock, sherry and m.s.g.; boil for 10 to 15 minutes.
Add pepper to taste.
Mix the cornstarch in the cold water; add to the soup to thicken.
Add the green peas and serve, piping hot.