Creamy Jello Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 c. buttermilk
1 3/4 c. Cool Whip
1 (3 oz.) box Jell-O (orange or strawberry-banana)
1/2 c. chopped pecans or walnuts

Preparation

Bring pineapple and juice to a boil.
Remove from heat.
Stir in Jell-O until dissolved.
Let cool.
Take out of refrigerator and add the buttermilk and Cool Whip.
Fold in until lumps disappear.
Then add the nuts.
Pour in an 8-inch square dish. Cool at least 4 hours.