Cabana Cafe'S White Chili - cooking recipe

Ingredients

2 lb. dry Northern white beans
4 lb. boneless, skinless chicken breasts
1 1/2 large diced onions
1 (27 oz.) can chopped mild green chili peppers
1 Tbsp. minced garlic
1/4 c. vegetable oil
1 gal. chicken stock, preferably fresh, but canned can be used
3/4 Tbsp. ground cumin
1 Tbsp. ground oregano
1 Tbsp. onion salt
1/2 Tbsp. cayenne pepper
1/2 Tbsp. seasoned salt
1 pt. draft beer or 1 (12 oz.) bottle

Preparation

Soak beans overnight in cold water.
Wash chicken and cover with 1/2 spice mixture.
Bake at 350\u00b0 for 15 minutes.
Heat oil in skillet.
Saute onions until translucent.
Add chiles, garlic and spices and saute 1 minute.
Drain beans and add beans and stock to pot.
Add onions, spice mixture and beer.
Bring to a boil, reduce heat and simmer about 2 hours or until beans are tender.
Dice chicken into quarter-sized pieces.
Add to stock. Simmer.
Remove from heat.
Serves 10 to 12.