Broccoli, Rice And Cheese Casserole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. celery, diced
1/2 c. onion, diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) jar processed cheese spread
1 (10 oz.) pkg. chopped broccoli, cooked
3 c. rice, cooked
paprika

Preparation

Saute celery and onion in butter or margarine until tender. Mix with chicken and mushroom soups, cheese, broccoli and one cup rice.
Grease a large casserole dish.
Put mixture in dish.
Top with remaining rice.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Yield: 6 to 8 servings.