Wine Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant vanilla pudding
4 eggs
1 tsp. nutmeg
3/4 c. cooking oil
3/4 c. wine (blackberry or any flavor)

Preparation

Mix all ingredients 5 minutes on medium speed.
Pour into greased, floured Bundt or tube pan.
Bake 45 minutes at 350\u00b0. Cool 5 minutes.