Pea Salad - cooking recipe

Ingredients

1/2 head lettuce
3 stalks celery
1 small onion
1 can small peas
2/3 pt. Hellmann's mayo
1 Tbsp. sugar
cheese
bacon bits

Preparation

Chop fine the lettuce, celery and onion.
Mix with can of peas.
Spread in bottom of casserole dish.
Mix together mayonnaise and sugar.
Seal over salad.
Sprinkle heavily with cheese and bacon bits.
Refrigerate 12 hours.