Texas Barbecue - cooking recipe

Ingredients

4 lb. chuck roast
1 large onion
2 cloves garlic
4 Tbsp. butter
1 (15 oz.) can tomato sauce
1 small can tomato sauce
4 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
6 Tbsp. vinegar
2 Tbsp. dry mustard
1 Tbsp. paprika
1 tsp. black pepper
2 tsp. salt

Preparation

Cook roast in water.
Saute onion, garlic and butter.
Add and cook together all other ingredients.
Add roast that has been cooked and cut fine.
Mix thoroughly.